AGUA DE DRAGON
a clarified variation on a margarita that is topped with salted dragon fruit foam
- 1.5 ounces of mijenta
- 1 ounce of cantaloupe juice
- 1/2 ounce of genepy
- 1/2 ounce of salted honey
- 1/4 ounce of lemon juice
Method:
Milk Clarified
Poured over rocks
Garnish:
Salted dragon fruit foam