Angel’s Recipe
Introducing the Spicy Ninfa’s Spritz: A Delicious Treat
Prepare yourself for a delicious journey with the Spicy Ninfa’s Spritz! This extraordinary beverage blends unique ingredients that are sure to leave you craving for more.
To make this delicious drink, you’ll need:
– 2 ounces of Lalo Tequila
– 0.5 ounces of Ancho Reyes liqueur
– 0.5 ounces of orange liqueur
– 1 ounce of pomegranate juice with adjusted acidity
– 1 ounce of chipotle piloncillo syrup
– 2 dashes of Aztec chocolate bitters
– 2 ounces of Topo Chico
– Pomegranate seeds for decoration
– Buzz button/smokey worm salt for the glass rim
In a shaker with ice, mix Lalo tequila, Ancho Reyes liqueur, pomegranate juice, chipotle piloncillo syrup, orange liqueur, and chocolate bitters. Shake for 15 seconds to blend the flavors.
Pour the mixture into the prepared glass,(rimmed and iced) letting it run down the sides for an enticing look.
Top off with topo chico.
Add pomegranate seeds for extra flair and taste.
Include fresh mint leaves for a refreshing touch.
Pair the Spritz with Chipotle Piloncillo Syrup, made by boiling 8 ounces of piloncillo cone, 8 ounces of sugar, and 16 ounces of water. Once cooled, save it for later.
For acid-adjusted pomegranate juice, mix 1 teaspoon of citric acid powder with every 4 ounces of juice for a tangy twist.
The Spicy Ninfa’s Spritz is a unique cocktail that will definitely satisfy. Indulge in this captivating drink and savor the amazing flavors. Cheers!
