1.5 oz Santa Teresa Rum
0.75 oz Lime
0.75 oz Pineapple
0.5 oz 4-Spice Syrup
0.25 oz Cappalletti
1 Barspoon of Angostura
1 Barspoon of Overproof Rum
1 Barspoon of Pimento Dram
Garnish: Dried Citrus Wheel