Rachel’s Featured Recipe
The Drunken Rabbit
Mijienta Blanco Tequila
Coconut cream clarified pineapple juice
Lime acid
Coconut cordial
Agave nectar
Mezcal
Saline
Carbonated and served on draft over crushed ice with tajin, dehydrated lime, and mint.
Bartender recommended serve add a floater of Cynar